Science4You – Cooking Science

Science4You – Cooking Science

R237.00

Learn more about the reactions that happen in the kitchen

What you will learn:
– What are the similarities between a scientist and a chef
– What are the chemical reactions behind our meals
– How to bake the best chocolate muffin in the world
– Which bacteria are used in food production
– How to make gums, pizza and even instant ice cream

Report Abuse

Report an abuse for product Science4You – Cooking Science

SKU: 397330 Categories: , , Tags: ,

Description

Features:

36 pages educational book; rennet powder; test tubes with lids; large plastic cups; cottage cheese moulds; yeast sachets; ice cream spoons; baking soda; small plastic cups with lids; red food colouring; yellow food colouring; wool string; Pasteur pipettes; sodium chloride; cress seeds; ph test strips; calcium lactate sachet; egg whisk; aluminum baking cups; syringe; transparent tube; gloves; egg separator.

Product Dimensions:

38.5 X 8 X 29cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Questions and Answers

You are not logged in

Sorry no more offers available