Science4You – Cooking Science

Science4You – Cooking Science


Learn more about the reactions that happen in the kitchen

What you will learn:
– What are the similarities between a scientist and a chef
– What are the chemical reactions behind our meals
– How to bake the best chocolate muffin in the world
– Which bacteria are used in food production
– How to make gums, pizza and even instant ice cream

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SKU: 397330 Categories: , , Tags: ,



36 pages educational book; rennet powder; test tubes with lids; large plastic cups; cottage cheese moulds; yeast sachets; ice cream spoons; baking soda; small plastic cups with lids; red food colouring; yellow food colouring; wool string; Pasteur pipettes; sodium chloride; cress seeds; ph test strips; calcium lactate sachet; egg whisk; aluminum baking cups; syringe; transparent tube; gloves; egg separator.

Product Dimensions:

38.5 X 8 X 29cm


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